Boris Akimov is a known and well respected Russian celebrity. Boris is renowned for being an organic food fan and he loves to let people know the benefits of staying healthy. Although, the reason why Boris is making headlines today is because he is also the co-creator of BioCoin and he wishes to “tokenize” himself.
The Akimov Coin
The Russian celebrity is the founder of LavkaLavka which is a highly popular online organic food exchange platform and he wants to use this platform in order to launch his own cryptocurrency. The cryptocurrency is being branded as the Akimov Coin and it will arrive on the Waves Platform which is a blockchain system that’s based in Moscow.
This is what Boris Akimov had to say about his new business: “It’s a simple idea in principle. I have certain skills, knowledge and experience, as well as my time – and that is what will be tokenized”. People who decided to purchase Akimov Coins will receive discounted services for all sorts of agribusiness and e-commerce expertise.
Time is Precious
“Let’s say I tokenize two days a week of my time, or 16 hours per week, for 832 hours per year. And let’s say that the token expires after four years. That’s 3,328 hours or 12 million seconds. So the plan is to create 12 million tokens, each of which can be redeemed for a second of my time and skills” says Boris Akimov.
As previously mentioned, this is not the first time that Boris Akimov is getting involved with the cryptocurrency world since he is already the co-founder of BioCoin. This cryptocurrency is regarded as a utility token that awards owners with discounts on locally farmed products and organic food. Therefore, Akimov Coin is going to offer similar services and investors should already have an idea of what to expect.
Karen and her husband live on a plot of land in British Columbia. They aim to grow and raise a significant part of their food by maintaining a vegetable garden, keeping a flock of backyard chickens and foraging. They are also currently planning a move to a small cabin they hand built. Karen’s academic background in nutrition made her care deeply about real food and seek ways to obtain it. Thus sprung Anna’s interest in backyard gardening, chicken and goat keeping, recycling and self-sufficiency.