Hawaii is the only U.S. State that modified the legislation in order to protect the life cycle of coral reefs.
The State Hawaii restricted the sunscreen production as having a significant toxic effect on oceans, even in little concentration. On Tuesday, 3 July, the governor David Ige has approved a bill that was blaming two ingredients found in many sunscreens, oxybenzone and octinoxate. The prohibition takes effect in 2021. The culprit is interfering with the marine ecosystems, causing mortality, genetic damages, reproductive diseases, bleaching of corals and many more.
Hawaii Governor David Ige said “This bill is a small first step worldwide to really caring about our corals and our reefs in a way that no one else anywhere in the world has done […] We are blessed in Hawaii to be home of some of the most beautiful natural resources on the planet, but our natural environment is fragile, and our own interaction with the Earth can have everlasting impacts.”
Encountering harsh opposition
Alternative reef-safe sunscreens are products with titanium dioxide and zinc oxide, that efficiently block the sun’s rays. However, sunscreen manufacturers and medical groups expressed an active opposition, saying that this measure is banning more than 70% of commercial sunscreens in present. More than 3,500 of the world’s best-selling sunscreen products, like Banana Boat, Coppertone, Hawaiian Tropic and many more contains the avoided chemicals.
Benefits of Coral Reefs
Reef structure play important roles in:
- Protection – it acts like a natural barrier, minimizing the effects of storms or hurricanes against beaches and coastal cities
- Home for fishes – supports more than 1 million species and 25% of all marine life.
- Medicine – potential cure for most common diseases nowadays
- Food for people and tourists
“In my lifetime, our planet has lost about half its coral reefs,” Reporter Chris Lee stated. “We’ve got to take action to make sure we can protect the other half as best we can because we know that time is against us.”
Karen and her husband live on a plot of land in British Columbia. They aim to grow and raise a significant part of their food by maintaining a vegetable garden, keeping a flock of backyard chickens and foraging. They are also currently planning a move to a small cabin they hand built. Karen’s academic background in nutrition made her care deeply about real food and seek ways to obtain it. Thus sprung Anna’s interest in backyard gardening, chicken and goat keeping, recycling and self-sufficiency.